TruRoots Sprouted Mung Bean Salad with Walnuts and Dill
A simple and savory salad, using TruRoots Organic Sprouted Mung Beans, green onion, dill, walnuts and drizzled with lemon vinaigrette is a perfect summer side dish. Mung Beans are a great source of protein and a perfect snack or ingredient that can be prepared cold, hot or raw. See below for the full recipe and for this recipe and more, please visit: www.loveoffoods.com/recipes
All TruRoots Accent Blends are delicious, healthy and quick-cooking options that are good for a range of diets and lifestyles, including organic, gluten-free, vegan and kosher.
1 cup TruRoots Sprouted Mung Beans
2 cup very hot water
½ cup chopped walnuts
1/3 cup chopped fresh dill
1/3 cup chopped green onions, white parts only (about 4 to 5)
3 tablespoons olive oil
1 ½ tablespoons lemon juice
¼ teaspoon salt
1/8 teaspoon ground black pepper
Combine TruRoots Sprouted Mung Beans and hot water in a medium bowl. Let soak 30 minutes to one hour. Drain mung beans.
Mix mung beans, walnuts, dill, green onions, olive oil, lemon juice, salt and pepper in a large bowl. Toss well.
Makes 4 servings