Shrimp Fried Quinoa

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Is it Southeast Asian? Is it South American? Is it Cajun? You decide. One thing is for sure–it’s easy and delicious!

4 cups cooked TruRoots Organic Quinoa (cook using basic recipe provided)
2 tablespoons unrefined oil
1 teaspoon grated fresh ginger
1 onion, minced
3 stalks celery and leaves, chopped
2 tablespoons shoyu
1 cup green peas
1 cup cooked shrimp, chopped
1 tablespoon sake or dry white wine (optional)


Heat a wok or large, heavy skillet. Add oil and ginger. Over medium-high heat saute onion briefly and add celery, sauteing until partially cooked. Add quinoa and shoyu, stir once, cover, and cook for 5 minutes. Add peas, shrimp, and sake. Cook for 2 minutes, covered. or just until the peas are tender.


Serves 4.

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