Mediterranean Quinoa Salad
See Esha Ray make this TruRoots favorite. This tasty and colorful salad is a signature Mediterranean fusion for a restaurant-quality addition to any meal. To see a VIDEO that shows how to make this recipe, click here.
3 cups cooked TruRoots Organic Quinoa (cook using basic recipe provided)
1/2 can Chickpeas
1/2 cup finely diced bell peppers
1/2 cup diced queen olives
3 Tbsp crumbled feta cheese
1 small bunch parsley
3 tsp extra virgin olive oil
1 tsp lemon juice
Salt and pepper to taste
Mix chickpeas, bell peppers and parsley thoroughly with cooked Quinoa. Stir in the lemon juice and extra virgin olive oil. Finally mixin the olives, cheese and season with freshly ground pepper and salt.
Set aside for at least 30 minutes before serving.