TruRoots Ancient Grain Pastas
Made in Italy with Quinoa, Amaranth and Brown Rice
- Gluten Free
- Whole Grain
- High Fiber
TruRoots combines Quinoa, a powerfood full of protein and nutrients, Amaranth, an Aztec supergrain packed with minerals and protein, with whole grain Brown RiceA�and whole grain Corn in this unique, gluten-free pasta.A� This combination keeps firm a�?al dentea�? texture after cooking, and adds a delicious nutritious boost to pasta dishes.
Certified Organic, Kosher and non-GMO.